our team
department of life sciences and system’s biology (dbios)
Prof. Varese Giovanna Cristina
Project leader
Prof. Bertea Cinzia Margherita
Antioxidant analysis officer
Ferrero Davide
Production of fungal biomass
Spina Federica PhD
Fungal biomass production officer
department of agricultural, forestry and food sciences (DISAFA)
Biomass characterization and production of food prototypes
Prof. Zeppa Giuseppe
Responsible for analysis and production of food prototypes
Glicerina Virginia Teresa PhD
Prof. Gasco Laura
Biomass characterization manager
department of management “valter cantino”
Responsible for consumer survey and digital ethnography
Prof. De Bernardi Paola
Responsible for consumer survey and focus group
Prof. Pera Rebecca
Consumer survey and focus group supervisor
Forliano Canio PhD
Focus group, digital ethnography and website coordinator
Guzzo Bonifacio Stefano
