THE RISE OF MYCELIUM-BASED PRODUCTS
Stefano Guzzo Bonifacio Stefano Guzzo Bonifacio

THE RISE OF MYCELIUM-BASED PRODUCTS

A new step has been took in the race for plant based meat replacements. The goal of reaching meat products' texture seems everyday a little closer.

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THE NOVEL, THE FERMENTED, THE UPCYCLED
Stefano Guzzo Bonifacio Stefano Guzzo Bonifacio

THE NOVEL, THE FERMENTED, THE UPCYCLED

The regulatory landscape of innovative food products may seem like the far west. With this article we bring a bit of order in this chaotic topic.

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