what is supreme
What is supreme?
SUPREME is a research project conducted by the University of Turin. Our project stems from the NODES - Nord Ovest Digitale e Sostenibile ecosystem funded by the Ministry of University and Research (MUR) under the National Recovery and Resilience Plan (PNRR). Our research focuses on using fungal strains to create new food products from agricultural byproducts.
Our goals
1
Find the best agrifood byproducts - fungal strain fit.
2
Improve mycoproteins fermentation process.
3
Create Tasty and Nutritious new products!
4
Scale up mycoproteins use and while reducing environmental impact.
Today, 80% of global agricultural land is used for livestock farming, making it one of the most impactful sectors on the ecosystem. To continue to provide protein sources without further burdening the environment, several alternatives to meat and its derivatives have been proposed, including fungal proteins or mycoproteins (MPs).
the world of alternative proteins
Alternative proteins are one of the most growing food industry sectors in Europe. There are three main types, produced from plants, fermentation, and animal cells. Discover the role of alternative proteins in the shift towards an European sustainable food system.
why mycoproteins ?
Mycoproteins are derived from mushrooms. Their potential is enormous as these organisms can grow on many different substrates, upcycling them into new products.
We apply innovative fermentation techniques which enable a cost and resource efficient transformation process that minimizes food waste and land usage and creates healthy food ingredients.
discover the news
Alternative proteins are a booming industry.
Researchers, startups, and major food industry players are joining the movement for more sustainable proteins worldwide.
Our blog helps you keep up with the best food innovators in the field.
